Precision and Durability for Professionals
The 5” Full Tang Boning Knife is designed for those who seek excellence and precision in every cut. Ideal for efficiently and precisely removing bones from meats, its 4mm thick 420 stainless steel blade is sharp and durable, offering excellent longevity and a smooth surface that makes cutting and cleaning easier. This knife stands out for its robust design, ensuring safety and balance, making it perfect for intensive kitchen tasks.
High-Quality Materials for the Handle
The handle of this boning knife is a true masterpiece. Made from natural bone, Axis deer antler, cow or buffalo horn, resins, and fine woods, it not only offers a sophisticated look but also provides a comfortable and secure grip. Each material is carefully chosen to ensure durability and beauty, making this knife not only a high-performance tool but also an impressive piece in any cutlery collection.
$59.00 – $300.00
An Ideal Choice for Professionals and Culinary Enthusiasts
Whether for home use or in a professional kitchen, the 5” Full Tang Boning Knife is perfect for clean and precise cuts when removing bones from meats. Combining traditional craftsmanship and advanced technology, it is the essential tool for anyone who values practicality, safety, and style in the kitchen.
| material | Metal, Wood |
|---|---|
| color | Black, Grey, White |
| sizes |
